Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, toppoki-style fried udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Samyang Buldak Topokki Hot Chicken Fried Ramen. Topokki like chewy noodle with spicy buldak sauce. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. If you use dried udon noodles, boil them according to the package instructions. 居酒屋風雞肉炒烏龍麵/Izakaya Style Yaki Udon

Toppoki-style Fried Udon Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Toppoki-style Fried Udon Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Get 2 portions Frozen udon noodles
  2. Take 1/2 Onion
  3. Prepare 5 cm length Carrot
  4. Get 1 Green pepper
  5. Make ready 100 grams Pork (offcuts or thinly sliced)
  6. Get For the sauce
  7. Prepare 200 ml ☆ Water
  8. Make ready 1 tsp ☆ Chinese chicken stock powder
  9. Get 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Get 1 tbsp ☆ Soy sauce
  11. Take 1 tbsp ☆Oyster sauce
  12. Get 1 tbsp ☆ Sake
  13. Get 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Make ready For finishing
  15. Take 1 tbsp Black vinegar (or normal vinegar)

But I think the noodles work very well in stir-fries. How Are Udon Noodles Typically Served? With the short end of the rectangle facing you, dust dough with starch and fold, accordion-style, into quarters. There should be enough space between folds to insert a chopstick into the centerfold.

Steps to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

With the short end of the rectangle facing you, dust dough with starch and fold, accordion-style, into quarters. There should be enough space between folds to insert a chopstick into the centerfold. PagesBusinessesFood & drinkFood stallHongKong Style Fried Noodles-Plaridel,BulacanPosts. Grilled Chicken Teriyaki With Udon Noodle SaladSoy Vay. Stir Fry Rice Noodles Recipe With Chicken And Vegetables potsofsmiles:) Carrot Salad with Dried Squidinamomina.

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