Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vichyssoise Potato & Onion Cold Cream Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Homemade Creamy Leek and Potato Soup. Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton.

To get started with this recipe, we must prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Make ready Soup
  2. Make ready 400 g (14.10 oz) Potatoes
  3. Take 400 g (14.10 oz) Onions
  4. Make ready 500 ml (16.90 fl oz) Water
  5. Get 500 ml (16.90 fl oz) Milk
  6. Take 200 ml (6.76 fl oz) Heavy Cream
  7. Get 5 tbsp Parmesan cheese
  8. Take 2 tbsp Honey
  9. Take 1 tbsp Butter
  10. Get to taste Salt & Pepper *fine
  11. Get Toppings
  12. Prepare to taste Fried onion
  13. Prepare to taste Chives

Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Add the potatoes and leek and cook gently, without browning. Add the chicken stock, bring to a boil and then reduce to a simmer. Vichyssoise is a rich potato soup that is served chilled.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

Add the chicken stock, bring to a boil and then reduce to a simmer. Vichyssoise is a rich potato soup that is served chilled. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice. Although you don't have to be so elaborate, always serve your. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth.

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