Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Make ready 2 sticks butter
  2. Make ready 1 diced onion
  3. Prepare 2 large chicken breasts
  4. Get Kneophla noodles
  5. Get 3 cups flour
  6. Take 1 cup cold water
  7. Take 2 Lrg eggs
  8. Take Add to sautéed onions
  9. Prepare 8 cups hot water
  10. Take 2 bay leaves
  11. Make ready 3 1/2 Tbls powder chicken broth
  12. Prepare Add after noodles are cooked
  13. Prepare 16 oz frozen mixed vegetables
  14. Prepare 1 cup heavy whipping cream
  15. Make ready Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that’s going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!