Veggie Packed! Healthy Mapo Tofu
Veggie Packed! Healthy Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie Packed! Healthy Mapo Tofu is something which I’ve loved my whole life.

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns. When you bite into one of those peppercorns, you'll feel. Vegetarian mapo tofu - So easy to make and irresistibly delicious.

To get started with this recipe, we must prepare a few ingredients. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Get 350 grams Ground pork
  2. Make ready 1 block Silken tofu
  3. Take 1 Onion
  4. Get 1/2 Carrot
  5. Take 4 Shiitake mushroom
  6. Take 1/2 stalk Japanese leek
  7. Make ready 1 piece Ginger
  8. Get 3 tsp Sugar
  9. Take 3 tbsp Soy sauce
  10. Get 3 tsp Chinese soup stock
  11. Take 300 ml Water
  12. Prepare 1 tbsp Miso
  13. Prepare 1 Salt and pepper
  14. Prepare 1 Sesame oil
  15. Take 1 Katakuriko slurry
  16. Prepare 1 Doubanjiang

Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Vegetarian mapo tofu - So easy to make and irresistibly delicious.

Instructions to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Check out this easy vegan mapo tofu recipe from the new Taiwanese restaurant XU in London's Chinatown. This super simple recipe is packed.

So that’s going to wrap it up with this special food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!