Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread upma- leftover sides of the bread- breakfast dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Upma Quick & easy leftover recipe Bread Upma is going to save your morning time & will make the breakfast more interesting & delicious. Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. This is popular in south Indian tiifin centers as snack & breakfast. Bread upma is a South Indian style breakfast or snack made with bread & spices.
Bread Upma- leftover sides of the bread- breakfast dish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bread Upma- leftover sides of the bread- breakfast dish is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
- Make ready 1 cup sides of bread
- Get 1 chopped tomato
- Get 1 chopped onion
- Take 1 green chilli
- Get 1 pc ginger
- Prepare 1 tsp urad dal
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp hing
- Get leaves few curry
- Make ready 1/4 tsp haldi
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp black salt
- Take 1/4 tsp pav bhaji masala
- Prepare salt as per taste
- Get 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup up
- Take 1-2 tsp oil/butter
Bread upma is essentially a bread pieces sauteed in spices. It is easy to prepare and instant healthy dish for breakfast but its so versatile that its a welcome treat at It can be eaten at any time of the day. This recipe prepares bread as an upma and goes through same process as making rava upma. Bread Upma is one of the peppiest ways to have bread snack for breakfast!
Instructions to make Bread Upma- leftover sides of the bread- breakfast dish:
- Chop the sides and veggies
- Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
- Add onion and cook till it becomes soft.. add tomatoes and cook
- Add all the spices and mix well
- Add sauces and mash the tomatoes
- Add 1-2tbsp water and bread pieces and mix well
- Serve and garnish with coriander leaves
This recipe prepares bread as an upma and goes through same process as making rava upma. Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spice powders and perked up You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast and want to give it a change by trying. When you have leftover breads which is a day old and liitle bit dry and hard. You can garnish with sev on top, it tastes good.
So that’s going to wrap this up with this exceptional food bread upma- leftover sides of the bread- breakfast dish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
