Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled dan dan noodles with black sesame seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely. Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles. Garnish with peanuts, black sesame seeds.
Chilled Dan Dan Noodles with Black Sesame Seeds is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chilled Dan Dan Noodles with Black Sesame Seeds is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilled dan dan noodles with black sesame seeds using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilled Dan Dan Noodles with Black Sesame Seeds:
- Take 2 portions Hiyamugi noodles or somen noodles
- Prepare 4 leaves Lettuce
- Get 1 Cucumber
- Get 1/2 packet Daikon radish sprouts
- Get 5 Okra
- Take 5 slice Ham
- Make ready Dan dan-style sesame soup
- Take 200 ml Water
- Prepare 1/2 tbsp Chicken soup stock powder
- Prepare 2 tbsp Gochujang
- Take 1/3 tsp Doubanjiang
- Make ready 1 tsp Sugar
- Get 3 tbsp Ground black sesame seeds
- Make ready 1 tbsp Lemon juice
Dan Dan noodles is a classic Szechuan noodle dish that is characteristically spicy. Dan dan means pole; once, the street vendor shouldered a bamboo pole, each end dangling one basket of slim noodles and another of pepper-spiked red-brown sauce. This recipe was inspired by Dooby's restaurant. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.
Steps to make Chilled Dan Dan Noodles with Black Sesame Seeds:
- Sprinkle 1 teaspoon of salt (not listed) over the okra on the chopping board. Rub against the palms of your hands against the board. Wash and slice into 5 mm lengths.
- Tear the lettuce into bite sizes. Julienne the cucumber and ham. Cut the radish sprouts into 4cm lengths and soak in cold water.
- Put the soup ingredients apart from the water and lemon juice in a bowl and mix well. Add the water and lemon juice little by little and mix well. Chill the soup in the fridge.
- Cook the noodles and rinse in cold water. Add the noodles into 3 and mix well.
- Arrange the noodles and vegetables on a serving dish. Pour over the soup.
- Mix the noodles with vegetables well and enjoy!
This recipe was inspired by Dooby's restaurant. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste. A tried & true authentic Dan Dan Noodles recipe.
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