Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread upma- leftover sides of the bread- breakfast dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bread Upma Quick & easy leftover recipe Bread Upma is going to save your morning time & will make the breakfast more interesting & delicious. Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. This is popular in south Indian tiifin centers as snack & breakfast. Bread upma is a South Indian style breakfast or snack made with bread & spices.
Bread Upma- leftover sides of the bread- breakfast dish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread Upma- leftover sides of the bread- breakfast dish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
- Get 1 cup sides of bread
- Make ready 1 chopped tomato
- Make ready 1 chopped onion
- Make ready 1 green chilli
- Make ready 1 pc ginger
- Take 1 tsp urad dal
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Make ready leaves few curry
- Make ready 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp black salt
- Prepare 1/4 tsp pav bhaji masala
- Get salt as per taste
- Get 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup up
- Get 1-2 tsp oil/butter
Bread upma is essentially a bread pieces sauteed in spices. It is easy to prepare and instant healthy dish for breakfast but its so versatile that its a welcome treat at It can be eaten at any time of the day. This recipe prepares bread as an upma and goes through same process as making rava upma. Bread Upma is one of the peppiest ways to have bread snack for breakfast!
Steps to make Bread Upma- leftover sides of the bread- breakfast dish:
- Chop the sides and veggies
- Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
- Add onion and cook till it becomes soft.. add tomatoes and cook
- Add all the spices and mix well
- Add sauces and mash the tomatoes
- Add 1-2tbsp water and bread pieces and mix well
- Serve and garnish with coriander leaves
This recipe prepares bread as an upma and goes through same process as making rava upma. Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spice powders and perked up You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast and want to give it a change by trying. When you have leftover breads which is a day old and liitle bit dry and hard. You can garnish with sev on top, it tastes good.
So that’s going to wrap it up for this special food bread upma- leftover sides of the bread- breakfast dish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
