Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy tofu and bok choy stir fry with szechuan pepper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Serve this over Black rice for a healthy quick and easy weeknight dinner. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! Tofu mushroom noodle stir fry with szechuan pepper. Metal Chef's easy stir fry recipe for spicy noodles with tofu and mushrooms.
Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
- Prepare 2 bunches Bok choy
- Get 1 block Silken tofu
- Make ready 1 can Canned scallops
- Take 1 tbsp ✿Sake
- Take 1 tbsp ✿ Weipa (or Chinese soup stock)
- Make ready 1 tsp ✿Soy sauce
- Take 2 tsp Katakuriko
- Prepare 1 tsp ★The juice from grated ginger
- Make ready 1 tbsp ★Sesame oil
- Prepare 1 Szechuan pepper
Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Keywords: stir fry with noodles, noodle stir fry, tofu stir fry.
Steps to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
- Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
- Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
- Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
- Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.
Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Keywords: stir fry with noodles, noodle stir fry, tofu stir fry. I love stir fry because it's fast, forgiving and lets me decorate my food with lots of garnishes, I loves me some garnishes We love to vary up the vegetables, but zucchini, broccoli, bok choy, yellow squash, mushrooms, and red pepper. Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries.
So that is going to wrap it up with this special food easy tofu and bok choy stir fry with szechuan pepper recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
