Delicious Mapo Doufu
Delicious Mapo Doufu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious mapo doufu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Mapo Doufu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Delicious Mapo Doufu is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mapo Doufu (麻婆豆腐 Mābō Doufu ) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival. This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

To get started with this recipe, we must prepare a few components. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Mapo Doufu:
  1. Make ready 2 blocks Firm tofu
  2. Get 300 grams Ground meat (beef, pork or a blend)
  3. Prepare 1 tbsp Doubanjiang
  4. Make ready 2 clove Garlic
  5. Make ready 1 the same amount as the garlic Ginger
  6. Make ready 1 to 2 stalks Japanese leek
  7. Make ready 1 Vegetable oil
  8. Take 1 Sesame oil
  9. Make ready 2 tbsp Katakuriko
  10. Prepare 1 Sansho pepper or Sichuan pepper
  11. Get Sauce combination:
  12. Prepare 3 tbsp Tianmianjiang
  13. Make ready 2 tbsp Soy sauce
  14. Take 100 ml Sake
  15. Get 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Make ready 2 tsp Sugar

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Steps to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Delicious mapo doufu dish is the best to serve with rice. Normally, it consists of spicy sauce, tofu (doufu) and minced meat. Typically, a mapo tofu dish uses douban (fermented broad bean and chili.

So that’s going to wrap it up with this exceptional food delicious mapo doufu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!