Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pea soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
Pea soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pea soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pea soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea soup:
- Prepare 3 cups chicken stock
- Prepare 2 cups cooked or canned peas
- Make ready 1 cup cold water
- Make ready 1/2 onion
- Get Sprig parsley
- Prepare 1 cup 1/2 and 1/2
- Take 1/2 teaspoon salt
- Get 1/8 teaspoon pepper
- Get 2 tablespoons butter
- Prepare Celery salt
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Steps to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup colour greener. I choose to celebrate the unattractiveness and focus on flavour, flavour.
So that’s going to wrap this up for this special food pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
