Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai punang curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Punang Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Punang Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Punang Curry:
- Take 500 gm chicken
- Prepare 6-7 garlic clove
- Take 1 inch ginger
- Get Chopped lemon grass
- Make ready Chopped coriander root with steam
- Make ready 1 cup salas
- Prepare 1/4 cup roasted peanuts
- Take Lemon zest
- Get 1 Chopped lemon leaf
- Take 1/2 tbs brown sugar
- Get 1/2 tbs rock salt
- Make ready 1/2 tbs cumin powder
- Make ready 1/2 tbs coriander powder
- Make ready 1/3 tbs tamarind
- Get Soaked red kashmiri chillies
- Get 4 tbs oil
- Prepare 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that’s going to wrap it up for this special food thai punang curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
