Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pinto Bean And Bacon Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Get (3) Cups Pinto Beans
- Get (8) Cups Water
- Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Make ready (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Prepare (1) Jalapeno deseeded and diced
- Take (2) Cloves Garlic Minced
- Get (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- Prepare (1/2) Tsp Ground Cumin
- Prepare (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Make ready (1/4) Tsp Cayenne Pepper
Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that is going to wrap it up with this special food pinto bean and bacon soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!