Arabian dish (kapsa) الكبسة العربية بالدجاج
Arabian dish (kapsa) الكبسة العربية بالدجاج

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian dish (kapsa) الكبسة العربية بالدجاج. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabian dish (kapsa) الكبسة العربية بالدجاج is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Arabian dish (kapsa) الكبسة العربية بالدجاج is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
  1. Prepare 2 chicken breasts
  2. Make ready 4 cups rice
  3. Prepare 2 tbsp curry
  4. Take 2 tbsp salt
  5. Get 1 tbsp black pepper
  6. Make ready 2 Laurel papers
  7. Prepare 5-8 -10 cardamom
  8. Get 1 Dried lime
  9. Make ready 0.5 tbps cumin
  10. Prepare 1 big onion
  11. Prepare 1 tsp Curcuma for the color
Instructions to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
  1. In a pot without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps to remove the bad taste of chicken), then take the chicken breast drain it. now take the chicken put them in a new empty pot submerge the chicken with water add the spices and the onion.
  2. Spices (salt,b. pepper, laurel p., curry, dried lime, cardamom can add some cumin) + onion + 2 tbs of olive oil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice.
  3. For the rice: first, let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌

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