Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato & tofu stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato & Tofu Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato & Tofu Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Tofu Stew:
- Make ready 180 g Onion (Sweet)
- Make ready 300 g Carrots
- Get 150 g Celery
- Prepare 150 g Asparagus
- Take 1 Clove Garlic
- Make ready 563 g Sweet Potatoes (2 Wh)
- Take 121 g Tomatos
- Get 215 g Corn
- Take 267 g Small White Beans
- Get 283 g Tofu
- Prepare 298 g Butternut Squash Soup
- Make ready 2 tbsp Canola Oil
- Prepare 8 oz Chicken Stock
- Make ready Spices
- Prepare Clove
- Take Smoked Paprika
- Make ready All spice
- Get Salt
- Prepare Pepper
- Prepare Tarragon
- Take Cayenne Pepper
Steps to make Sweet Potato & Tofu Stew:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
So that is going to wrap this up for this special food sweet potato & tofu stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!