Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Flavoured Brussels Sprouts Tempura is something that I’ve loved my entire life.

Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Firstly heat oil in a pan. Saute cumin and garlic until it.

To get started with this recipe, we have to prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Get 12 Brussels Sprouts *small ones recommended
  2. Get Oil for frying
  3. Prepare <Curry Flavoured Tempura Batter>
  4. Prepare 1/2 cup Cold Water
  5. Prepare 1 Egg *whisked
  6. Get 1/2 cup Self-Raising Flour OR Plain Flour
  7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Take 1/2 teaspoon Salt
  9. Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Get 1 tablespoon Curry Powder

When it comes to Brussels sprout, like any food, some love it and some don't. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. Nothing compares to the real things, so please visit as soon and as frequently as your stomach will allow you. My tempura Brussels sprouts are similar only in.

Steps to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

Nothing compares to the real things, so please visit as soon and as frequently as your stomach will allow you. My tempura Brussels sprouts are similar only in. Discover this recipe and many more tempura brussel sprout recipes at Gourmandize.co.uk. Take the Brussels sprouts to another level this Thanksgiving! Roast to dark brown and crisp, toss with curry powder and serve with dried cranberries.

So that is going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!