Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Stir Fry Tofu & Vegetables Recipe (Chinese Vegetarian Recipe)Welcome to Xiao's Kitchen. I marinated the tofu in soy sauce so it would have some flavor. I also added in onion, bell peppers, mushrooms, and carrots to make it a stir fry. Stir Fry Chinese Chives with Mushroom and Tofu(韭菜香菇炒豆干).
Tofu and Chinese Chive Chinese-style Stir Fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tofu and Chinese Chive Chinese-style Stir Fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
- Get 1 block Silken tofu
- Take 2 tbsp Sesame oil
- Take 1 piece Ginger (julienned)
- Make ready 1/2 a carrot Carrot (julienned)
- Make ready 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
- Take 1 bunch Chinese chives (cut into 3 cm long pieces)
- Make ready 2 tbsp Sake
- Take 1 bit less than 1 tablespoon Soy sauce
- Take 2 tsp Sugar
- Take 1 tsp Chinese soup stock
- Get 1 pinch Salt
- Take 3 tbsp Water
- Get 1 tbsp Katakuriko
Viet cooks typically deep-fry tofu for use in vegetarian dishes. But for my low-calorie purposes these days, pressed tofu - made by pressing firm tofu until it is dense like This is nothing but my riff on a Vietnamese favorite, beef stir-fried with Chinese celery. Purchase Chinese celery at Asian markets. Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes ¼ cup chopped soft herbs, such as cilantro, chives or basil.
Steps to make Tofu and Chinese Chive Chinese-style Stir Fry:
- Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
- Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
- Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
- When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
- One Cookpad user tried out this recipe with the addition of bean sprouts.
Purchase Chinese celery at Asian markets. Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes ¼ cup chopped soft herbs, such as cilantro, chives or basil. Chinese chives resemble regular chives in shape and color, but with much larger, longer, and These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed Stir with a spatula to scramble the eggs and cut them into smaller pieces. Cook until the eggs just begin to.
So that’s going to wrap it up for this special food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
