Awadhi Malai Rajma Gobi Galouti Curry
Awadhi Malai Rajma Gobi Galouti Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, awadhi malai rajma gobi galouti curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Awadhi Malai Rajma Gobi Galouti Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Awadhi Malai Rajma Gobi Galouti Curry is something which I have loved my entire life.

patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. This recipe made with cauliflower, curd, fresh cream and all Indian spices. #Gobhimalaiurry #Malaigobhi #Joyjitkitchen. Indian Curry / curries collection recipes..kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular meat based but the punjabi version of rajma curry is super popular and has been embraced by other finally, enjoy galouti kebab or rajma kebab with green chutney. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices.

To begin with this particular recipe, we must first prepare a few components. You can cook awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Make ready Rajma-Gobi Galouti
  2. Prepare 1 cup rajma(kidney bean)
  3. Take Cauliflower (10-12 pieces)
  4. Make ready 2 tablespoon fried onion paste
  5. Get 1/4 tbsp coriander powder
  6. Take To taste Salt
  7. Make ready 1/4 tsp besan
  8. Prepare As required Rice bran oil
  9. Make ready Awadhi Malai Gravy
  10. Make ready 3 onion puree
  11. Get 1 tablespoon mash ginger
  12. Take 1 tablespoon mash garlic
  13. Take Rice bran oil
  14. Get 2 black pepper
  15. Make ready 2 cardamom
  16. Prepare Pinch hing (asafoetida)
  17. Make ready 2 tablespoon cashew paste
  18. Take 1/4 th sugar
  19. Take to taste Salt
  20. Make ready 150 ml milk
  21. Get 2 tablespoon heavy cream

This article is part of the series on. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in Northern India. Rajma / Kidney Bean is highly nutritious and also has a good source of cholesterol lowering fiber in it so I pick a pack of it every month. This curry recipe is from my sis when I needed to quick fix a lunch for me and mittu.

Instructions to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
  2. Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
  3. Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
  4. Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
  5. Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.

Rajma / Kidney Bean is highly nutritious and also has a good source of cholesterol lowering fiber in it so I pick a pack of it every month. This curry recipe is from my sis when I needed to quick fix a lunch for me and mittu. This is a easy and flavourful curry which goes well with rotis and even with rice. Palak Kofta Curry Palak Al Doodhia Kashmiri Gobi Gobi Acharia Gobi Aloo Subz Miloni Vegetable Bharwa Tawa Dal Dal-e-khaas Mayfair Dal Maharani Dal Khud Pukht Quereshi Dal ka Dulma Dal Hari Moong Mughlai Dal Chana Noor Mahal Dal Khushk Awadhi Pindi Channa Rajma. Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry.

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