Healthy Vietnamese Cabbage Soup
Healthy Vietnamese Cabbage Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh.

Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Get Broth:
  2. Prepare 3/4 Tsp salt
  3. Get 1 Tbsp fish sauce
  4. Take 6 Cups water
  5. Make ready 1/8 Tsp pepper
  6. Make ready 4 dried anchovies (optional)
  7. Take 3 seaweed sheets
  8. Take Vegetables:
  9. Get 3 Cup Napa cabbage (Chinese cabbage)
  10. Take 1 Onion
  11. Take 3 Green onion
  12. Take 1/2 pound shrimp
  13. Get 3 carrots
  14. Prepare 2 Tbsp Oil for cooking vegetables

Sweet and Sour Beef Cabbage Soup. Brown sugar and red wine vinegar are the key ingredients to this instant favorite, which promises to be even better the next. This Cabbage Soup recipe is a bright, flavorful veggie medley in a fire roasted tomato broth. It's healthy, hearty, and comforting, too!

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

This Cabbage Soup recipe is a bright, flavorful veggie medley in a fire roasted tomato broth. It's healthy, hearty, and comforting, too! An Easy Homemade Cabbage Soup Recipe. Cabbage Soup is a savory vegetable soup made with carrots, zucchini, broccoli, cabbage, diced tomatoes, and spices. What You Need to Know About the Hearty Vietnamese Soup.

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