Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seared skirt steak over spiced lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley. Skirt steak is best seared in a hot pan. A cast iron skillet or a sizzling grill are my top picks.
Seared skirt steak over spiced lentils is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Seared skirt steak over spiced lentils is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared skirt steak over spiced lentils:
- Take 1 can lentils
- Take 2 tbs olive oil, divided
- Take 1 yellow onion, finely chopped
- Make ready 2 tbs cumin
- Get 1 long red chili finely chopped
- Prepare 2 tbs minced garlic
- Get 1-2 tbs tomato paste
- Take 1 1/2 cup low sodium chicken stock
- Take 2 tbs fresh squeezed lemon
- Take Handful grape tomatoes
- Take 1 package beef skirt steak
- Make ready Handful baby kale or baby spinach (stems removed)
- Get Optional: serve with a bread
It's a classic for good reason: Lean, mellow lentils complement the richness of. This flavorful supper may be easy and affordable, but it's a real showstopper when it comes to entertaining. See more of Matt Moore's recipes in A Southern. Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat.
Steps to make Seared skirt steak over spiced lentils:
- Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
- Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
- Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
See more of Matt Moore's recipes in A Southern. Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of. But pan-seared steak doesn't really provide much sauce of its own. The solution: Toss some juicy cherry tomatoes and chilies into the skillet as the steak Heat remaining tablespoon olive oil in a large cast iron or stainless steel skillet over high heat until lightly smoking.
So that’s going to wrap this up for this exceptional food seared skirt steak over spiced lentils recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
