Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life. They are nice and they look wonderful.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE. Quick and easy Instant Pot Beef Vegetable Soup Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Prepare 1 1/2 pounds stew meat
- Make ready 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Get 2 carrots diced
- Make ready 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Make ready 1/2 cup white wine
- Make ready 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Take 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Prepare 1 TSP kosher salt
- Take 1/2 TSP black pepper
- Make ready Garnishes
- Get Croutons
- Prepare Parmesan cheese
How to Make Vegetable Beef Soup in the Instant Pot. One of the reasons that we love making beef soup in the instant pot is because you can do everything all in one pot. You start by using the saute mode and cook the beef until it is nice and brown and a bit crispy on the outside to really lock in the. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
You start by using the saute mode and cook the beef until it is nice and brown and a bit crispy on the outside to really lock in the. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and enjoy! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Looking for Instant Pot® soup recipes?
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