Lemon rice and chilli Milly sauce
Lemon rice and chilli Milly sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon rice and chilli milly sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon rice and chilli Milly sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon rice and chilli Milly sauce is something that I have loved my entire life.

Zhoug - Yemeni Green Chilli SauceLinsFood. A wide variety of lemon chili sauce options are available to you, such as form, primary ingredient, and certification. In a bowl, combine the lemongrass, chilli, garlic and fish sauce. Place the chicken meat into another bowl and add half the lemongrass mix, reserving the rest.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon rice and chilli milly sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon rice and chilli Milly sauce:
  1. Make ready 3 cup basmati rice
  2. Make ready 1 teaspoon urad dal
  3. Prepare 1 teaspoon chana dal
  4. Get 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
  5. Get 1 tablespoon peanuts
  6. Get 1-2 chopped green chillies
  7. Get 5-10 curry leaves
  8. Take to taste Salt
  9. Make ready 1 teaspoon turmeric powder
  10. Take 1/4 teaspoon red chilli powder
  11. Take 2 lemon juice
  12. Take 1/2 teaspoon mustard seeds
  13. Take 1/4 teaspoon hing/asafoetida
  14. Make ready handful Dry fruits (cashew, almond,raisins)
  15. Make ready For sauce
  16. Take 1 teaspoon tomato ketchup
  17. Make ready 1 teaspoon soya sauce
  18. Make ready 1 teaspoon red chilli sauce
  19. Get 1 teaspoon vinegar
  20. Get 1/4 tsp red chilli powder

Add cooked rice and lemon juice. In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate. Sea Parsley Salad With Rice Wine Vinaigrette.

Instructions to make Lemon rice and chilli Milly sauce:
  1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
  2. Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
  3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
  4. Lemon rice and chilli Milly sauce ready to serve

Serve as a dipping sauce with your favorite sate. Sea Parsley Salad With Rice Wine Vinaigrette. With flavors from the South, this Lemon Rice will simply sweep you off your feet!. . . Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile.

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