Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage lentil vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. It's almost exactly like Carabba's lentil & sausage soup. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth.
Sausage Lentil Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage Lentil Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Lentil Vegetable Soup:
- Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
- Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
- Make ready 1 large chopped onion (Any type will work. Use your favorite.)
- Prepare 3 stalks chopped celery
- Take 4 cloves finely chopped garlic
- Take 2 T extra virgin olive oil
- Prepare 1 T Herbs De Provence (Please try to find/use this herb combo!)
- Prepare 8 oz dried lentils (Your choice, any type.)
- Make ready 2 cups diced fresh uncooked yams
- Make ready 1 1/2 cups fresh or frozen green peas
- Prepare 2 cups frozen (4 cups of fresh) spinach
- Take 7 oz can chopped green chilis (Mild or Hot)
- Prepare 6 oz can tomato paste
- Take 3 T apple cider vinegar
- Prepare 3 T local/favorite honey
- Get Salt/Pepper to taste
Plus it freezes well for later. While the sausage is cooking, prepare your vegetables: wash, peel and slice the carrots, slice the celery, dice the onion, and mince the garlic. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings.
Instructions to make Sausage Lentil Vegetable Soup:
- In a large stock pot, prepare broth.
- Dice onions and celery. Mince garlic.
- In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
- Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
- Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
- Add the lentils. Cook for 45 mins.
- Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
- If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. I like the touch of nutmeg in this. It goes well with the soup.
So that’s going to wrap it up with this special food sausage lentil vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
