Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chips masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chips Masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chips Masala is something that I have loved my entire life.
Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook chips masala using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chips Masala:
- Prepare Leftover fries/ chips
- Take 1 Tomato
- Take 2 Tbsp Tomato Paste
- Get 1 Medium Onion
- Make ready 3 Tbsp Tomato Ketchup
- Take 1 Tbsp Curry Powder
- Get 1 tsp Garlic Powder
- Prepare 1/2 Tsp Turmeric Powder
- Take 1 Tbsp Vegetable Oil
The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead.
Steps to make Chips Masala:
- In a wok, heat the oil and add the onions. Cook until the onions are translucent and then add tomato and tomato paste. Cook the tomatoes until they turn mushy. Add all the other ingredients except the fries and cook for 3 minutes.
- Add the fries and mix well. Cook until they are well heated through. If the paste is too thick, add a little water.
You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda.
So that is going to wrap it up for this exceptional food chips masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
