Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of this hearty soup. My husband first tasted stuffed pepper soup in a resturant and we both loved it.
Stuffed Pepper Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Pepper Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready 1 package (6 links) Italian turkey sausage
- Make ready 1 package (1-1.5 pound) of lean ground beef
- Prepare 4 cups beef stock
- Prepare 1 jar marinara sauce
- Take 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
- Take 8 ounces chopped onion
- Get 4 ounces celery
- Get 4 ounces chopped carrot
- Get 8 ounces chopped green bell pepper
- Prepare Fresh parsley, garlic paste, Italian herbs
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup. I love soup weather and the convenience of making a big pot of soup that can. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.
Instructions to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.
So that is going to wrap this up with this exceptional food stuffed pepper soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!