Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy enchilada “lasagna” casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. For this recipe and many more please go to. Easy Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Making your enchilada sauce from scratch is easy and so worth it.
Easy enchilada “lasagna” casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy enchilada “lasagna” casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Take 1 lb ground venison
- Prepare 1/2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Take 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Prepare 1/2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Prepare For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Make ready 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cumin
- Get 1/4 salt
- Take 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Make ready 1/2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Using convenient no-boil noodles adds to the ease of preparation. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. You know what I love about Mexican "Lasagna" (aka"Mexican Casserole," "Stacked Enchiladas," or "Taco Lasagna")? It's like all of my favorite. Enchilada Casserole. Referral links are used in this post. I love eating enchiladas, I just don't love making them.
So that’s going to wrap this up with this special food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
