Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life. They’re nice and they look fantastic.
Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.. For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely. Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Take 200 grams Ground pork
- Get 70 grams Cellophane noodles
- Get 1/2 Red bell pepper
- Prepare 4 Chinese chives
- Take 1/2 bag Bean sprouts
- Make ready 1 clove Garlic
- Prepare 1 knob Ginger
- Make ready 3 tbsp Black sesame seeds
- Make ready 1 tsp Doubanjiang
- Get 1 tsp Tianmianjiang
- Prepare 1 Sesame oil
- Take 1 tbsp Soy sauce
- Take 1 Ra-yu
- Get 400 ml Chinese soup stock
- Make ready 2 tsp Katakuriko
Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China INSANELY GOOD and SPICY Szechuan Noodles. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc.
Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
- Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
- Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
- Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
- Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns.
So that is going to wrap this up for this exceptional food healthy dandan noodles with cellophane noodles and black sesame recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
