Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy white bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy White Bean Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy White Bean Soup is something which I’ve loved my whole life.
I know how much y'all love easy and healthy recipes, especially ones that can be made with everyday ingredients. So I whipped up the perfect recipe for you: a Creamy White Bean Soup with Kale and Gremolata! This creamy white bean soup is so easy to make and so delicious. Food channel L - a new recipe every Monday, Wednesday and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Bean Soup:
- Make ready 4 slices uncooked thick sliced bacon
- Make ready 2 stalks celery, diced
- Get 2 large carrots, peeled and diced
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Take 2 cans cannellini beans, drained and rinsed
- Take 3 cups unsalted chicken broth
- Make ready 1/2 cup half and half (or heavy cream)
- Take 1/2 tsp. each salt, dried rosemary
- Make ready 1/4 tsp. each dried thyme, pepper
- Take 1/2 cup freshly grated parmesan cheese
- Make ready 2 packed cups roughly torn kale
The base is really simple with a focus on the earthiness of the beans. Kale is added for a touch of green at the end, and lemon With a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients. I had a particularly rich homemade. A delicious, healthy & comforting tomato soup thickened with blended white beans.
Instructions to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
I had a particularly rich homemade. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.
So that is going to wrap this up with this special food creamy white bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
