Filipino pancit
Filipino pancit

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filipino pancit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino pancit is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Filipino pancit is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino pancit using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filipino pancit:
  1. Make ready 2 c fresh green bean (cut approx 1/2")
  2. Take 1 c shredded carrots
  3. Take 2 c cabbage
  4. Make ready 2 c celery (sliced)
  5. Make ready Half medium yellow onion (sliced)
  6. Prepare 4 cloves garlic cloves (minced)
  7. Make ready 1/4 c soy sauce
  8. Prepare 1 lb Boneless skinless Chicken thighs (cut into bite size pcs)
  9. Prepare 32 oz organic chicken broth
  10. Take 4 pkgs bean vermicelli
  11. Take 8 oz rice stick (rice noodles)
Instructions to make Filipino pancit:
  1. Drizzle olive oil into a medium or large size pan on med heat; then saute chicken until it's white (approx 2 min). Set aside.
  2. Clean same pan used for chicken. Drizzle olive oil into pan then saute onions for about a minute then add the garlic until fragrant (approx 30 sec).
  3. Add celery and carrots for about 5 min.
  4. Add green beans and cabbage and cook for another 5 min.
  5. Lower the heat to simmer for the next 20 min.
  6. While the vegetables are simmering, boil approx 2 qts of water in a large pot. Place rice sticks in the boiling water for 3 min. Remove from boiling water and placing in the simmering vegetables.
  7. Place bean vermicelli in boiling water for 3 min. Then drain and place in simmering vegetables.
  8. Gradually add 32 oz of chicken broth to the vegetables and noodles while it continues to simmer to allow for the noodles to slowly absorb.
  9. Add the cooked chicken that was set aside and mix well.
  10. Constantly mix well until the rest of the ingredients are cooked (approximately another 10 min).

So that is going to wrap it up with this special food filipino pancit recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!