Speedy veggie thai red curry
Speedy veggie thai red curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, speedy veggie thai red curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Speedy veggie thai red curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Speedy veggie thai red curry is something that I have loved my entire life. They are nice and they look wonderful.

It is speedy if you buy a store bought curry paste and add extra. You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. Watch how to make amazing Thai red curry at home in this short recipe video!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook speedy veggie thai red curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Speedy veggie thai red curry:
  1. Get bunch spring onions
  2. Get 1 garlic clove
  3. Prepare dessert spoon coconut oil
  4. Make ready medium pack of closed cup mushrooms (approx. 14)
  5. Make ready Half pack mange tout
  6. Make ready Half a cauliflower
  7. Make ready Half a bag frozen Quorn pieces (150g)
  8. Take 200 ml tinned coconut milk
  9. Prepare 1/4 jar red Thai curry paste (I used Aldi's Create range - it had a fab kick!)
  10. Take Handful cashew nuts
  11. Prepare Salt

I've made a soup similar to this with summer veggies and green curry paste in the past, and I thought I could switch out the green curry with red and I'd get something pretty close to the. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. How to make Vegan Thai Red Curry. Have everything ready before you start.

Instructions to make Speedy veggie thai red curry:
  1. Cut cauliflower into florets and place in a covered bowl with an inch of water. Microwave on high for 3 minutes.
  2. While you cook your cauliflower, fry off your onions and garlic in oil. Add the mushrooms and mange tout and cook for 5 minutes.
  3. Add the curry paste and stir into the mushrooms. Add the Quorn (straight from the freezer) and stir again.
  4. Add the coconut milk and stir well. Simmer for 10 minutes.
  5. Meanwhile, check your cauliflower. If its too crunchy then cook it for a further 2-3 minutes on medium. You don't want it too soft as it will disintegrate when added to the sauce. You're after al dente pieces that will keep their shape.
  6. Once your Quorn is cooked, add some salt to season.
  7. Finally, add the cauliflower and cashew nuts and coat with the sauce
  8. Serve with rice or naan.

How to make Vegan Thai Red Curry. Have everything ready before you start. Chop all your veggies and start your rice cooking. Thai Red Curry - everything we know and love about Thai food! Thai Red Curry, like most Asian curries, has a great depth of flavour.

So that is going to wrap this up for this exceptional food speedy veggie thai red curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!