Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, porcupine balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The porcupine balls contain beneficial active ingredients that boost users' health status and wellbeing. The porcupine ball contain beneficial active ingredients that boost users' health status and wellbeing. These are part of my School Lunch Series. I purchased these mini porcupine balls for geocaching.
Porcupine Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Porcupine Balls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Balls:
- Make ready Porcupine Balls
- Take 1 pound ground veal
- Prepare 1 pound ground pork
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1 jumbo egg
- Prepare 2 tablespoons water
- Prepare 1/2 teaspoon ground Hungarian paprika
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 tablespoon Italian seasonings
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 cup yellow rice, raw
- Make ready Sauce
- Make ready 23 ounce canned tomato soup, condensed
- Make ready 1/2 soup can of water
- Get 1/4 cup brown sugar
- Take Rice
- Get 1 cup yellow rice
- Take 2 tablespoons extra virgin olive oil
- Get 2 cups water
- Get 1/3 cup dehydrated onions
- Take 1/2 cup water
With minimal ingredients it is easy to make and budget friendly. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! porcupine's balls. Shaved Balls that are starting to grow hair back on them. His porcupine's balls were sticking me like crazy last night while we was bumpin uglies.
Instructions to make Porcupine Balls:
- Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
- Gather your veal and pork.
- Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
- As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
- Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
- Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
- Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
- Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!
Shaved Balls that are starting to grow hair back on them. His porcupine's balls were sticking me like crazy last night while we was bumpin uglies. This plastic ball with many rounded "porcupine quills" on its surface is useful for sensory stimulation programs. Use our food conversion calculator to calculate any metric or US weight conversion. Okay, before the title of these scares you, no porcupines are harmed in the preparation of this dish. (((insert big cheesy grin))) This is something that my grandmother used to.
So that’s going to wrap it up for this special food porcupine balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
