Nutritious Tofu Jijimi with Lots of Chinese Chives
Nutritious Tofu Jijimi with Lots of Chinese Chives

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I have loved my entire life.

Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper. Dip it into the egg and Chinese chive mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Make ready 75 grams Silken tofu
  2. Take 1/2 bunch Chinese chives
  3. Get 50 grams Kimchi
  4. Prepare 20 grams Carrot
  5. Get 1 Egg
  6. Get 1 tbsp Sakura shrimp (tiny dried shrimp)
  7. Make ready 2 to 3 tablespoons Plain white flour
  8. Get 1 tbsp Katakuriko
  9. Take 1/2 tsp Dashi stock granules
  10. Take 1 1/2 tbsp Sesame oil
  11. Get For the sauce:
  12. Prepare 1 tbsp Soy sauce
  13. Take 1 tbsp Vinegar
  14. Get 1 tsp Gochujang
  15. Get 1 tsp Mirin
  16. Prepare 1 dash Sesame oil

Learn about fresh aromatic ingredients like Chinese Chives, scallions, herbs and peppers used in Asian cooking. Finally we arrive at one of the most important categories of ingredients in Chinese cooking. Where would we be without the holy trinity of Chinese aromatics that is scallion, ginger, and. Stinky Tofu, like many unique and controversial foods such as durian, bitter gourd, etc do not seem very appealing to a lot of people and many are Stinky Tofu is an old and traditional food and, once you accept it, you will soon fall in love with it.

Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
  2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
  3. Add the chopped up ingredients and mix together.
  4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
  5. Cook on both sides until browned over medium heat, and it's done!
  6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

Where would we be without the holy trinity of Chinese aromatics that is scallion, ginger, and. Stinky Tofu, like many unique and controversial foods such as durian, bitter gourd, etc do not seem very appealing to a lot of people and many are Stinky Tofu is an old and traditional food and, once you accept it, you will soon fall in love with it. But if you do not eat it for a while, the taste will become. The health benefits of tofu are extensive. It is gluten-free and low in calories.

So that’s going to wrap it up with this special food nutritious tofu jijimi with lots of chinese chives recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!