Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg flower soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Flower Soup is something that I have loved my whole life. They are nice and they look fantastic.
Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. Remove ginger and green onion before pouring over eggs. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Take 1 finely diced carrot
- Get 2 thin sliced green onions
- Get 2 to 3 beaten eggs (preference)
- Make ready 1/2 packages diced tofu (optional)
- Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Get 1/4 tsp ground ginger or fresh (optional)
- Get 1 soy sauce (optional condiment)
- Get 1 hot chili pepper oil (optional condiment)
Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. If you're looking for high-quality and affordable egg flower soup - you'll find the best egg flower soup. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.
So that is going to wrap this up with this exceptional food egg flower soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
