Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple and healthy tofu in chili sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make healthy steamed tofu with homemade fermented chili sauce. Tofu with chili sauces or fresh peppers are always one of the best combination in It is so delicious and make the tofu full of flavors. In the past two weeks, I was busying making my favorite Chinese fermented chili sauce also. Tofu doesn't have to mean bland anymore.
Simple and Healthy Tofu in Chili Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple and Healthy Tofu in Chili Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Make ready 1 block Tofu
- Make ready 1 small clove, chopped finely Garlic
- Prepare 1 cm piece, chopped finely Ginger
- Take 20 cm length, chopped White part of a Japanese leek
- Make ready 1 tsp Doubanjiang
- Get 150 ml ○Hot water
- Take 1/2 tsp ○Chinese soup stock powder
- Take 1 tsp ○Vinegar
- Get 1 tbsp ○Sugar
- Make ready 1 tbsp ○Sake
- Get 2 tbsp ○Ketchup
- Make ready 2 tsp ○Soy sauce
- Take 1 enough to thicken the sauce Katakuriko slurry
- Get 1 chopped Green onions or scallions
Tofu is on the menu today! I recommend coating the tofu with the sauce just before serving if you want to keep its crispiness Here you will find simple, healthy and tasty plant-based recipes. Experimenting in the kitchen is my passion. A quick & easy stir fry tofu recipe after our long vocation.
Steps to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
Experimenting in the kitchen is my passion. A quick & easy stir fry tofu recipe after our long vocation. We're talking tofu bowls, tofu noodles, tofu DESSERTS, and more. Here are some of our favorite easy tofu recipes! If you know us then you know we love tofu.
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