Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli Cheese Soup - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. This soup is amazingly easy, it's incredibly delicious and hearty and it's perfectly cheesy. This is definitely a new slow cooker favorite for me. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Prepare 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Get 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Make ready 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Get 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Get 1/2 cup heavy cream
- Make ready 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Make ready 1/4 cup freshly grated parmesan cheese
With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Broccoli cheese soup has always been a favorite in our family. But my traditional recipe needed a low carb transformation.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Broccoli cheese soup has always been a favorite in our family. But my traditional recipe needed a low carb transformation. It used to be thickened with This keto broccoli cheese soup (slow cooker) is super easy with only a few basic ingredients. In fact, chances are you already have the majority of. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
So that’s going to wrap it up with this exceptional food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
