Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker nacho potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Nacho Potato Soup is something which I’ve loved my entire life.

Slow Cooker Nacho Potato Soup - Lunch Recipes Delicious "potato soup With of recipes for lunches and light meals, there's no reason to be bored with your. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Take Soup
  2. Prepare 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Get 1 Jalapeno Pepper
  5. Make ready 1 Green Pepper
  6. Get 1 tsp Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Prepare 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Take 3 Bay Leaves
  11. Take 2 tsp Dried Rosemary
  12. Prepare 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Get 2 cup Shredded Cheddar Cheese
  17. Take Slurry
  18. Make ready 3 tbsp Cornstarch
  19. Make ready 1/3 cup Cold Water

Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. If you cannot find Yukon To save time, you can buy peeled potatoes, that you can just add to the slow cooker. You can either cook the bacon prior to starting the soup, by frying it. Forget the creamy potato soups you see everywhere.

Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

You can either cook the bacon prior to starting the soup, by frying it. Forget the creamy potato soups you see everywhere. A good potato soup needs chunks, big hearty potato chunks throughout. Add all vegetables to slow cooker bowl. Using a set of tongs or a large spoon, mix the ingredients together.

So that’s going to wrap it up with this exceptional food slow cooker nacho potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!