Yamballs πŸ˜‹
Yamballs πŸ˜‹

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yamballs πŸ˜‹. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yamballs πŸ˜‹ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yamballs πŸ˜‹ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have yamballs πŸ˜‹ using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yamballs πŸ˜‹:
  1. Get Cooked yam
  2. Take Grated onions,scotch bonnet
  3. Make ready Eggs
  4. Get Sardines
  5. Get Seasoning and spices (maggi,royco,curry,garlic,cinnamon)
  6. Make ready Oil for frying
  7. Make ready Ketchup (for dipping)
  8. Take Parsley flakes (for garnishing)
Instructions to make Yamballs πŸ˜‹:
  1. Mash your cooked yam as seen in the picture, add grated or diced onions and scotch bonnet (attaruhu). Add your seasonings and spices then mix until everything is combined
  2. Add sardines and mix
  3. Take small portion of the yam mixture and make a ball,repeat it till you’re done with all
  4. Whisk your eggs with garlic powder,then dip each yam ball in the egg and fry in a hot oil under medium heat
  5. Fry until it turns golden brown,then strain and sprinkle some parsley flakes for garnishing
  6. I served mine with ketchup as a dipping sauce. You can eat your yamballs with or without any sauce. Enjoy πŸ˜‹
  7. You can use any other spices you like apart from the ones I used.

So that’s going to wrap this up for this exceptional food yamballs πŸ˜‹ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!