Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have enchiladas using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Make ready 12 ounces ground beef
- Make ready 1 teaspoon garlic powder
- Take 1/2 teaspoon freshly ground black pepper
- Make ready 1/2 small yellow onion, finely diced
- Get 32 ounces low-sodium beef broth
- Get 2 (14 ounce) cans whole tomatoes
- Get 1 tablespoon tomato paste
- Make ready 1 tablespoon chili powder
- Prepare 2 teaspoons paprika
- Make ready 2 teaspoons ground cumin
- Prepare 6 dashes hot sauce, such as Cholula
- Make ready Kosher salt
- Prepare 1/4 cup cornstarch
- Prepare 12 (6 inch) flour tortillas
- Take 8 ounces Cheddar cheese, grated
- Take 8 ounces jack cheese, grated
- Prepare 6 ounces processed cheese, grated
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas.
Instructions to make Enchiladas:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat.
So that’s going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
