Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bombay duck curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bombay duck curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bombay duck curry is something that I have loved my entire life.
Bombay duck/bombil pieces cooked in spicy tangy gravy. The Bombay Duck fish is despite the name, is not a duck, but a fish. In this Monsoon Satisfy your craving for Fish with our Recipe of Bombil Kalwan / Bombay Duck Curry by Chef Varun Inamdar. Bombay Duck is a delicate fish which is popularly deep fried.
To begin with this recipe, we have to first prepare a few components. You can have bombay duck curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombay duck curry:
- Get 400 gm Bombay duck
- Take 1 cauliflower cut into florets
- Make ready 1 potato sliced
- Make ready 1 onion chopped
- Prepare 3-4 garlic cloves paste
- Make ready 1 tsp ginger paste
- Take 1 tbsp cumin powder
- Get 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Take To taste salt and sugar
- Take As needed oil
Dry Bombay Duck Curry - Bombil Curry Recipe is quite often made at my house. Dry Bombay Ducks are easily available at any fish market. Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Here is a simple Bombay Duck Green Curry which everyone will enjoy.
Instructions to make Bombay duck curry:
- Heat oil and temper cumin seed and bay leaf
- Add cauliflower florets and Potatoes saute well adding salt and turmeric powder
- Add the fish and cover till it is soft
- Add ginger garlic paste and saute well
- Add cumin powder and red chilli Powder mix well
- Add sugar and mix well and serve
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Here is a simple Bombay Duck Green Curry which everyone will enjoy. The flesh of the bombil will just melt into your. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence.
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