Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy turnip leek soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an easy-to-make recipe for creamy turnip soup that brings tons of flavor and warmth to cold fall and This soup could not be easier to make. Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Are you guys ready for the most simple soup of all time?
Creamy Turnip Leek Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Turnip Leek Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Turnip Leek Soup:
- Make ready Vegetables and cheese
- Prepare 1 cup sliced leek
- Prepare 1 pound turnip roots
- Get To taste shredded Parmesan cheese
- Get 1/2 cup grated Parmesan cheese
- Take Spices
- Prepare 1/2 teaspoon ground white pepper powder
- Take 2 tablespoons parsley flakes
- Prepare 1 teaspoon red wine vinegar
- Prepare 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 lime just the juice
- Take 1 stick butter
- Take Liquids
- Get 2 cups chicken broth
- Prepare 1-1/2 cups heavy cream
Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. A simple French soup that works well regardless of which vegetable gets the emphasis This is a simple French soup If you want to vary the proportions of vegetables you can; it works well whether you emphasize the turnips, as I do here, the leeks or the potatoes. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make.
So that’s going to wrap this up for this exceptional food creamy turnip leek soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
