Mediterranean Couscous with Seafood Mix
Mediterranean Couscous with Seafood Mix

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mediterranean couscous with seafood mix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Couscous with Seafood Mix is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Couscous with Seafood Mix is something that I’ve loved my entire life. They are nice and they look wonderful.

Is Discontinued By Manufacturer : No. Flavor Name: Couscous Mix, Parmesan CheeseVerified Purchase. We eat this several times a week and everyone loves it. I cooked pearl couscous in the mixture then when it was done I mixed in the tomato artichoke hearts feta cheese and lemon juice.

To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Couscous with Seafood Mix:
  1. Make ready 2 cups cherry tomatoes or 1 big tomato cut up small
  2. Prepare 1/3 cup kalamata olives (sliced and pitted)
  3. Get 1/4 cup feta cheese
  4. Make ready Black pepper to taste
  5. Get 1/4 tsp kosher salt
  6. Make ready 1 (12 oz) bag seafood mix
  7. Get 1 tsp olive oil
  8. Get 3 garlic cloves, minced
  9. Prepare 2 cups vegetable broth
  10. Make ready 1 1/2 cups pearl couscous
  11. Take 1/2 lemon, juiced
  12. Make ready 2 tbsp fresh or dried parsley
  13. Prepare 1/4 tsp lemon zest (for garnish)
  14. Make ready 1 tsp fish sauce

Olives, feta cheese, and artichoke hearts lend a fresh Mediterranean flare to this satisfying chicken bake (great for a houseful of people). This Mediterranean bowl couscous recipe is a fast weeknight dinner! This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. - Seafood Recipes.

Instructions to make Mediterranean Couscous with Seafood Mix:
  1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
  2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
  3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.
  4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.
  5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.

This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. - Seafood Recipes. Lifestyle Travel Basic Knife Skills for Home Cooks. SEAFOOD BLEND- lemon zest, dill, basil. Restaurant style cooking great on fish!

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