Santa Fe Chicken in Croc Pot
Santa Fe Chicken in Croc Pot

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, santa fe chicken in croc pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Santa Fe Chicken in Croc Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Santa Fe Chicken in Croc Pot:
  1. Make ready 1-1/2 pounds boneless, skinless chicken breasts
  2. Take 1 can diced tomatoes w/ mild green chilies
  3. Get 1 can black beans (drained)
  4. Prepare 1 bag frozen corn
  5. Make ready 1 (14.4 oz) can chicken broth
  6. Take 1 tbs garlic powder
  7. Make ready 1 tbs onion powder
  8. Prepare 1 tsp paprika
  9. Get 1 tsp garlic salt
  10. Make ready 1 green onion/ scallion
  11. Take to taste Salt & pepper
  12. Prepare Optional
  13. Get Red pepper flakes
  14. Take More green onion
  15. Take 1 yellow onion sliced
  16. Take Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
  1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
  2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
  3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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