Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, santa fe chicken in croc pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Santa Fe Chicken in Croc Pot is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Santa Fe Chicken in Croc Pot is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Make ready 1-1/2 pounds boneless, skinless chicken breasts
- Take 1 can diced tomatoes w/ mild green chilies
- Get 1 can black beans (drained)
- Prepare 1 bag frozen corn
- Make ready 1 (14.4 oz) can chicken broth
- Take 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Prepare 1 tsp paprika
- Get 1 tsp garlic salt
- Make ready 1 green onion/ scallion
- Take to taste Salt & pepper
- Prepare Optional
- Get Red pepper flakes
- Take More green onion
- Take 1 yellow onion sliced
- Take Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that’s going to wrap this up for this special food santa fe chicken in croc pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!