Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy sausage & potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Sausage & Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Sausage & Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Prepare 2 lbs russet potatoes (cut into 1” cubes)
- Make ready 1 lb smoked sausage (cut into 1/4” slices)
- Make ready 6 Oz cream cheese (softened)
- Make ready 8 Oz cream of celery soup
- Take 2/3 envelope onion soup mix
- Make ready 2 cups white cheddar cheese (shredded)
- Get 1 tsp Cajun seasoning
- Make ready 2 cups water
- Take 1 1/2 cup milk
- Get 1/4 cup heavy cream
- Prepare 1 medium jalapeño (sliced, optional)
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
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