Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Prepare Spaghetti Noodles
  2. Take 1 large potato cut into cubes
  3. Take 1 can button mushroom sliced
  4. Get 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Take 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Get 1 tablespoon oyster sauce
  11. Make ready cube Pork sliced
  12. Get 1 cup chicken stock
  13. Prepare 1 tablespoon flour
  14. Get 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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