Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto lamb thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto lamb Thai green curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto lamb Thai green curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto lamb Thai green curry:
  1. Make ready 1 tbsp fresh ginger, crushed
  2. Take 3 cloves garlic, crushed
  3. Get 1 tbsp lime zest
  4. Prepare 2 tbsp coconut oil
  5. Prepare 2 cans coconut cream
  6. Make ready 1 medium onion, diced
  7. Get 1 yellow bell pepper
  8. Make ready 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Make ready 2 tbsp Thai green dry spices
  11. Get 2 tbsp low carb Thai green paste
  12. Take 1 tbsp dark soy sauce
  13. Make ready 1 tbsp fish sauce
  14. Get Salt & pepper
  15. Get Fresh parsley and lemon wedges for garnish
Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that is going to wrap it up with this exceptional food keto lamb thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!