Masala Fried Idli
Masala Fried Idli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala fried idli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masala Fried Idli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Masala Fried Idli is something that I’ve loved my whole life.

Fried Idli Masala Recipe-Masala Idli-Street food Masala Idli Fry Recipe - Delicious snack recipe - best use of leftover idlis. Fried Idli Masala Recipe-Masala Idli-Street food Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds.

To get started with this recipe, we must first prepare a few components. You can cook masala fried idli using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Fried Idli:
  1. Make ready For Idlis:
  2. Prepare 1 cup Semolina(suji)
  3. Prepare 1/2 cup curd
  4. Make ready As required Water
  5. Prepare 1 tsp salt
  6. Take 1 packet fruit salt
  7. Prepare For tempering:
  8. Prepare 3 big tomatoes
  9. Make ready 1 sliced onion
  10. Make ready 2 green chillies
  11. Take 1 tbsp mustard seeds
  12. Take Handful Curry leaves (optional)
  13. Prepare As per taste Salt
  14. Get 1/2 tsp red chilli powder
  15. Take 1/2 tsp deggi mirch
  16. Make ready 1/4 tsp turmeric powder
  17. Make ready 2 tbsp tomato ketchup
  18. Prepare leaves as required coriander

You can serve this as lunch, snack or salad. Masala Idli is an easy Indian breakfast recipe using left over idlies, onions, tomatoes and spices. Any dish I prepare with left over idlis makes my stomach happy. Masala vada or chana dal vada is a popular snack from south india.

Steps to make Masala Fried Idli:
  1. First, take a bowl add suji and curd and add water and mix it well to make a semi-thick consistency and rest it for 15 minutes.
  2. Now after that it will get little thicker so add more water to make a idli batter consistency.Now add salt in it and mix it well.
  3. Now grease the idli moulds and add fruit salt in the last and lightly mix it and pour the batter in a mould and steam it for 10 minutes or microwave it for 2minutes 30 seconds.
  4. After cooling down demould all the idlis.And cut it in to four parts.
  5. Now grind the tomatoes and chillies to make a smooth paste.
  6. Now take a kadhai add 2 tbsp oil and heat it. Now add mustard seeds and crackle them and add curry leaves. Now add sliced onion and cook it for 2 minutes. Now add our tomato puree and mix it well. Now add salt,red chilli, turmeric powder,deggi mirch and mix it well and cook it for 2 minutes and now add tomato ketchup and mix well. Now add little water to make a thick gravy and cook it for a minute.
  7. Now add all idlis in this gravy and mix gently so that idlis get covered with gravy.And finally add coriander leaves.
  8. Our healthy and delicious non junk starter is ready to serve.Enjoy with strawberry banana smoothie šŸ‘ŒšŸ˜šŸ„°šŸ‘

Any dish I prepare with left over idlis makes my stomach happy. Masala vada or chana dal vada is a popular snack from south india. They will turn hard if you over fry them. Once done brush the air fried masala vadas lightly with oil or ghee. Kaima Idli is a fried Idli tossed in an onion capsicum masala.

So that is going to wrap this up with this exceptional food masala fried idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!