Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem, needless to say, is a favorite among many locals.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Make ready Paste
- Take 3 cloves garlic
- Get 6 cloves shallot
- Prepare 4 bird eye chili (optional)
- Make ready 5 curly chili
- Get 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Get Herbs
- Get 2 cuts of galangal
- Make ready 3 bay leaves
- Take to taste Tamarine paste
- Make ready Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Take leaves Melinjo
- Take 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Prepare 5 String beans cut into long pieces (4cm)
- Take 1/2 cup raw skinned peanuts
- Take 1/2 cup ground roasted peanuts
- Get Seasoning
- Prepare Sugar
- Prepare Salt
- Get Beef stock
Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asam atau sayur asem adalah masakan sejenis sayur yang khas Indonesia. Ada banyak variasi lokal sayur asam seperti sayur asam Jakarta (variasi dari orang Betawi di Jakarta), sayur asam kangkung (variasi yang menggunakan kangkung), dan sayur asam ikan asin. Sayur asem jakarta mempunyai cita rasa pedas, asam, dan segar.
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)
Ada banyak variasi lokal sayur asam seperti sayur asam Jakarta (variasi dari orang Betawi di Jakarta), sayur asam kangkung (variasi yang menggunakan kangkung), dan sayur asam ikan asin. Sayur asem jakarta mempunyai cita rasa pedas, asam, dan segar. Sayur asem adalah makanan rumahan khas Indonesia sedari dulu. Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan.
So that is going to wrap this up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
