Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corkscrew baked soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corkscrew Baked Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Corkscrew Baked Soup is something which I have loved my entire life.
Sugar corkscrews are an easy-to-make spiral sugar decoration. Sugar corkscrews add beauty and sophistication to any dessert. Do not try to make these or any other sugar decorations on a humid day. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
To get started with this recipe, we have to first prepare a few components. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
- Get Pasta
- Make ready 1/2 stick butter
- Make ready 1 tablespoon salt
- Get 1 pound corkscrew pasta
- Take 1-1/2 quarts water
- Make ready Potatoes
- Make ready 1 package/ envelope of instant mashed potatoes
- Prepare 2 cup homemade mashed potatoes
- Get Breadcrumbs
- Get 1 cup breadcrumbs
- Make ready 1/2 cup melted butter
- Prepare 2 teaspoon granulated garlic powder
- Take Cheeses
- Take 2 cup shredded mild cheddar cheese
- Make ready 1 pound shredded white extra sharp cheddar cheese
- Prepare 2 cup shredded mozzarella cheese
- Take Beef
- Take 2-1/2 pound ground chuck
- Make ready 3/4 cup sliced green olives
- Get 1 large onion diced
- Prepare 16 ounces jar spaghetti sauce I have a picture below
- Get Garnish
- Take To taste chopped parsley
The basic technique is to screw a metal spiral into the bottle's cork, then. Soup can be one of the most finicky dishes to make. While seemingly innocuous at first, the texture of this meal can change in an instant. In a glass measuring cup, combine the milk and soup until smooth. pour the soup mixture over the.
Steps to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
While seemingly innocuous at first, the texture of this meal can change in an instant. In a glass measuring cup, combine the milk and soup until smooth. pour the soup mixture over the. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. What more could you want in a Loaded Potato Soup? Reviews for: Photos of Baked Vegetable Soup.
So that’s going to wrap it up with this special food corkscrew baked soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!