Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried idli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this I have told you how to make schezwan idli. This idli is prepared instantly and is best for giving in lunch for your children. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
Fried Idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Idli is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried idli using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Idli:
- Take 6 Idlies
- Prepare 1 carrot
- Make ready 1/2 cabbage
- Get 1 small capsicum
- Take 1 onion
- Make ready 1 tomato
- Make ready 2 tsp salt
- Take 1/2 tsp red chilli
- Make ready 1 tsp dhaniya powder
- Take 1 tsp sarson
- Get 6-7 curry leaves
- Take 4 tsp tomato ketchup
- Make ready 2 tsp green coriander
- Make ready 1 tbsp olive oil
But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc.
Instructions to make Fried Idli:
- Cut Idlis in small pieces
- In a pan add oil add sarson, curry leaves.
- Add chopped onions
- Add cabbage,carrot and capsicum.stir it
- Add salt,red chilli and dhaniya powder
- Add idlis and tomato.
- Mix well.
- Add tomato ketchup.
It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc. Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way of telling idlis how.
So that’s going to wrap it up with this special food fried idli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
