Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian noodle chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian noodle chicken soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian noodle chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook asian noodle chicken soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian noodle chicken soup:
- Make ready 1 pack noodles
- Take 1 cup chicken stock
- Take 1/2 cup cold water
- Take Vegetables of your choice
- Take Meat of your choice
- Make ready 10 mishrooms
- Take Egg (optional)
Instructions to make Asian noodle chicken soup:
- Wait til chicken stock and cold water comes to a boil on the stove
- Put your vegetables, mushrooms and noodles in
- After 2 minutes, put the meat in and cook until tender
- You can drop the egg into the soup, and turn off the fire after 30 seconds.
So that is going to wrap it up with this exceptional food asian noodle chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
