Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, masala dhokla idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy, quick and tasty masala Idly without long fermentation process. If you like this recipe please like, share and subscribe to this channel. Thank you for. form one recipe and idli dhokla recipe or idli khaman is one such variation. in an idli stand. unlike the traditional dhokla recipe, where it is steamed in a large container, there is no hassle of cutting and. And idli, as we all know is a famous South Indian cuisine.
Masala Dhokla Idli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Masala Dhokla Idli is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have masala dhokla idli using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Dhokla Idli:
- Make ready 1 cup gram flour
- Get 1 tbsp suji
- Prepare 2 tbsp curd
- Get 1/2 tsp salt
- Prepare 1/4 tsp red chili powder
- Take 1 pinch turmeric powder
- Get 1 packed Eno (Fruit salt)
- Make ready Water for batter
- Take For Tempering:-
- Get 1-2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 onion, sliced
- Make ready 1 capsicum, sliced
- Take 1 tbsp tomato ketchup
- Take 10-12 curry leaves
- Take 2-3 green chilli
- Prepare 2 tbsp dried fenugreek leaves (kasuri methi)
- Prepare 1 lemon juice
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Steps to make Masala Dhokla Idli:
- Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well.
- Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well.
- Grease Idli moulds pour batter and microwave for 5 minutes.
- For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes.
- Serve with Chutney.
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So that’s going to wrap this up with this exceptional food masala dhokla idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
